Valleybrink Road | Recipes | 1 (3-4 lb) roasting chicken sea salt freshly ground black pepper 1 bunch of rosemary or the herb of your choice (thyme works well too) 1 lemon, halved 1 head of garlic, cut in half crosswise 2 tbsp extra virgin olive oil

Please wait (up to a minute) while we process your order.

Thank you.

close
Join Valleybrink Road
Join Now
Login to Valleybrink Road
Forgot your Password?
Login
Forgot Password
You will receive an email from us shortly. Click the link to set a new password.
submit
Reset Password
Success! Your password has been reset
submit
User Settings
submit
Email Required
Before you continue browsing the site we need your email
submit